Chocolate Campfire Muffins in a Bag/Jar

Ingredients: All Purpose Flour (Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.), baking powder, salt, mini milk chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin (an emulsifier), Salt and Vanilla. **Contains: Milk and Soy Ingredients.), Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin.) hot chocolate Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor. Allergens: Milk. Made with Bioengineered Ingredient(s)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need: ½ cup melted butter ¾ cup milk 2 eggs 1 ½ tsp vanilla

Instructions:

In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. vanilla.
Add contents of muffin mix bag to wet ingredients including marshmallows
Stir together just until mixed.
Pour batter into a greased muffin pan. Bake at 375 for 18-22 minutes, or until toothpick inserted in center comes out clean.
Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

Yields 12 muffins

Midnight Joe Cold Brew Kit

Contains: 3   ready-to-brew sacs of Midnight Joe coffee

Directions:

Place one sac in a 32 oz. mason jar. Add cool water to the rim of the jar, place in refrigerator, and let rest for 24 hours. Remove and discard the coffee sac. Enjoy!

 Good for 2 weeks in fridge

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Chai Latte

Instructions:

1. Take out all items in the jar. Add the tea bag (with contents) back into the jar
2. Pour boiling water to top of jar
3. Steep for 5 minutes, remove tea bag
4. Add the brown sugar and stir
|5. Can add more hot water to completely fill jar
6. Mix 1:1 with milk or milk substitute
7. Serve hot or cold (add ice)
8. Store in fridge up to 10 days

Ingredients:  

Masala Chai tea, cinnamon stick, cardamom pod, crystalized ginger, dark brown sugar  

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Blood Orange Cocktail

Blood Orange

Fill provided 16 oz. mason jar with your preferred vodka.  Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this period to make sure all the sugars are dissolved. Strain after appropriate resting time. After straining, set in refrigerator until ready to use. Good for 30 days.  

To make Blood Orange Delight Libation: Over ice, pour 1 part blood orange delight (more or less to taste), add 1 part Ginger Ale or Sprite.  

Stir, add a slice of orange for garnish, and enjoy!  

Ingredients: Blood Orange Tea (apple pieces, orange peel, rose hips, hibiscus, beet root, safflower petals, marigold petals, orange flavor, raspberry flavor, grapefruit flavor) Turbinado  

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Berry Delicious Cocktail Mix

Directions: Fill provided 16 oz. mason jar with your vodka preference. Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this period to make sure all the sugars are dissolved. Strain after appropriate resting time. After straining, set in refrigerator until ready to use. Good for 30 days.  

To make Berry Delicious Libation: Over ice, pour 2 parts berry delicious (more or less to taste), add 1 part Sprite. Stir, add a few blueberries and/or raspberries for garnish, and enjoy!  

Ingredients: Berry Blend Tea (raisin, hibiscus, cranberry, elderberry, blackberry and natural berry flavor), Turbinado raw Cane Sugar, Vanilla Bean, Granulated Sugar  

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Lemon Lime Gin & Tonic

Lemon Lime Gin & Tonic

Directions: Fill  provided  16  oz.  mason  jar  with your favorite gin. Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this  period  to  be  sure  all sugars are dissolved. Strain  after    appropriate    resting    time. After straining,  set  in  refrigerator  until  ready  to  use. Good for 30 days

To make Gin and Tonic: Over ice, pour 1 to 3 parts infused gin, add 3 parts tonic water. Stir, garnish with a slice of lemon and lime, and enjoy!

Ingredients: Turbinado Raw Cane Sugar, Vanilla Bean, Granulated Sugar, Lemon Peel, Dehydrated Lime, Dehydrated Lemon

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Lavender Gin & Tonic

Lavendar Gin & Tonic

Directions: Fill  provided  16  oz.  mason  jar  with your gin preference. Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this  period  to  be  sure  all  sugars  are dissolved.
Strain    after    appropriate    resting    time. 
After straining, set  in  refrigerator  until  ready  to  use. Good for 30 days

To make Lavender Gin and Tonic: Over ice, pour 1 to 3partsinfused gin, add 3 parts tonic water. Stir, garnish with a slice of lime, and enjoy!

Ingredients:Turbinado Raw Cane Sugar, Vanilla Bean, Coriander Seed, Organic Lavender Flowers, Dehydrated Lime

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Choco Almond Bliss Cookies in a Bag/Jar

Ingredients: Chocolate Chip Cookie Base (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Whey, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda), Salt), Dry Roasted Almonds, sweetened coconut (coconut, sodium metabisulfite [whiteness]), Powdered Sugar (sugar, cornstarch), Water, Propylene Glycol (anti-caking agent), Cellulose Gel, Salt.)

Allergens: Milk, Soy, Tree Nuts (including almonds and coconut), And Wheat.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You Will Need:

1 large egg
5 Tablespoons butter (browned)
2 teaspoons vanilla

Instructions:

Preheat oven to 375°F.
Combine mix with egg and vanilla stirring by hand.
Brown the butter before mixing into the above mixed ingredients. To brown: melt butter over medium heat until amber in color. Swirl pan to get butter to melt evenly. Watch the browning process because it can burn easily. Once browned, add to mixed ingredients and mix thoroughly.
Drop by Tablespoons onto a greased baking sheet 1-2 inches apart.
Bake for 8-10 minutes, or until golden brown.
Cool for 2 minutes before removing from baking sheet to cool on rack.

Yields approximately 18 cookies

Chocolate Peanut Butter Chip Cookies in a Bag/Jar

Ingredients: Sugar cookie mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht), cocoa, Reese's peanut butter chips (PARTIALLY DEFATTED PEANUTS; SUGAR; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL]; CORN SYRUP SOLIDS; DEXTROSE; REDUCED PROTEIN WHEY (MILK); CONTAINS 2% OR LESS OF: PALM KERNEL OIL; SALT; VANILLIN, ARTIFICIAL FLAVOR; LECITHIN (SOY))

Allergens: Milk, Soy, Peanut, And Egg.
Made With Bioengineered Ingredient(S).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

½ cup butter, melted
¼ cup warm water

Directions:

Preheat oven to 375°F.

Pour out the bag of dry ingredients into a bowl. Mix thoroughly.

In a separate container melt butter in microwave or stove top, add warm water.

Combine dry and wet ingredients. Mix by hand or with stand mixer (paddle) on low for 1 minute. Drop by Tablespoon onto greased baking sheet. Bake at 375°F for 13 to15 minutes, depending on oven and actual size of cookie. Remove from cookie sheet and cool on rack.

Yields 18 cookies.

Cranberry White Chocolate Oatmeal Cookies in a Bag/Jar

Ingredients:
Oatmeal cookie base (Rolled Oats, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Brown Sugar. Contains 2% Or Less Of Each Of The Following: Dairy Product Solids, Egg White, Leavening (Baking Soda), Salt, Artificial Flavor, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate), Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), white vanilla baking chips (SUGAR; SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; PALM KERNEL OIL; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; LECITHIN (SOY); SALT)
Allergens: Wheat, Milk, Soy, And Egg.
Made With Bioengineered Ingredient(S).=

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Instructions:
Preheat oven to 375°F.
Combine mix with ¼ cup water.  Stir by hand or with stand mixer (paddle) on low for 1 minute.  Drop by teaspoonfuls onto a greased baking sheet. Bake at 375°F for 10-15 minutes or until golden brown.

Yields 2-3 dozen

Midnight Joe Coffee Rub

Ingredients:
Kosher Salt, Midnight Joe Coffee, Ground Black Pepper, Toasted White Onion Flakes, Smoked Paprika, Roasted Garlic Granules, Thyme

You will need:

Salt
Pepper
Steak(s)

Instructions:
Brush both sides of the steaks (orwith oil and then sprinkle generously with salt and pepper.
Rub each side of the steaks generously with the mixture until well coated, approximately 1-2 tablespoons.

Cook steaks as desired.

Organic Pickling Spice

Ingredients:

Organic Pickling Spice (Organic Yellow Mustard, Organic Cinnamon, Organic Allspice, Organic Dill Seed, Organic Celery Seed, Organic Bay Leaf, Organic Chili Peppers, Organic Cloves, Organic Caraway, Organic Ginger), Sea Salt.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

2 cups Vinegar

2 cups Water

Cucumbers (or any other vegetable you are going to pickle)

Directions:

Place 2 cups vinegar and 2 cups water in a saucepan and bring to a boil.

While bringing this mixture to a boil, wash and dry the cucumbers.  Keep cucumbers in the refrigerator prior to using if you want a crisp crunch with your pickles. Fill the jar with cucumbers.  

Once the vinegar mixture has boiled, pour it into the mason jar to the top. Please be sure your mason jar is at room temperature prior to using. After topping off the jar, place the lid on it.  Keep at room temperature until the contents are cool enough to place in the refrigerator.  Keep the cucumbers in the brine for 24 hours, then enjoy.  Pickles keep in the refrigerator for up to 2 weeks.

Gluten Free Gingerbread Cookies in a Bag/Jar

Ingredients:

1:1 gluten free baking flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.), Brown Sugar (Sucrose, Molasses),  baking soda, Kosher Flake Salt, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves 

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

½ stick butter, softened 

1 large egg 

½ Cup Molasses 

¼ cup warm water  

Instructions:

Heat oven to 350 degrees F.

Mix wet ingredients well.  Add dry ingredients. 

Place rounded tablespoonful on cookie sheet covered with parchment paper.

Bake for 10 minutes 

Makes 18 Cookies 

Gingerbread Cookies in a Bag/Jar

Ingredients:

Unbleached all purpose flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sucrose, Molasses), baking soda, Kosher Flake Salt, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves  

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

½ stick butter, softened 

1 large egg 

½ Cup Molasses 

¼ cup warm water  

Instructions:

Heat oven to 350 degrees F.

Mix wet ingredients well.  Add dry ingredients. 

Place rounded tablespoonful on cookie sheet covered with parchment paper.

Bake for 10 minutes 

Makes 18 Cookies 

Mixed Bean Soup in a Bag/Jar

Ingredients:

Ingredients: Navy beans, green or yellow split peas, black beans, navy beans, kidney beans, organic onion soup & dip mix (Organic Onion, Organic Maltodextrin, Sea Salt, Organic Garlic, Organic Black Pepper.)

You will need to add your favorite stock.

Instructions:

Add all contents of the jar in a slow cooker, Instant Pot or pot on the stove.  Season with salt and pepper.  Add 3 quarts of your favorite stock. 

Slow cooker: cook on low for 8 hours.

Instant Pot: set on manual, high pressure for 30 minutes, let release naturally for 15 minutes and then quick release.

Stovetop:  Simmer on medium until beans are tender 4 to 6 hours.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Yields 6-8 servings

Scones with Cranberries in a Jar/Bag

Ingredients: Scone Mix (Enriched Wheat Flour Bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Soybean Oil, Leavening (sodium aluminum phosphate, baking soda), Whey, Sugar, Contains 2% or Less of: Buttermilk, Corn Syrup, Solids, Defatted Soy Flour, Dextrose, Dipotassium Phosphate, Eggs, Mono- and Diglycerides, Salt, Sodium Caseinate. Contains egg, milk, soy, wheat.), Cranberries (Cranberries, Sugar, Sunflower Oil)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1 cup of water

 Instructions:

Add water to bowl, then add mix with dried fruit. Mix 1 minute on low speed, then 1 minute on medium speed. Place ¼ cup size scoops onto baking sheet. Bake at 425 degrees for 10-12 minutes. Bake time is based on a 3 oz scone.

Yields approximately 12 scones

Scones with Raisins in a Jar/Bag

Ingredients: Scone Mix (Enriched Wheat Flour Bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Soybean Oil, Leavening (sodium aluminum phosphate, baking soda), Whey, Sugar, Contains 2% or Less of: Buttermilk, Corn Syrup, Solids, Defatted Soy Flour, Dextrose, Dipotassium Phosphate, Eggs, Mono- and Diglycerides, Salt, Sodium Caseinate. Contains egg, milk, soy, wheat.) Made with Bioengineered Ingredient(s)., Raisins (Organic Natural Thompson Seedless Raisins Select with Oil.)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1 cup of water

 Instructions:

Add water to bowl, then add mix with dried fruit. Mix 1 minute on low speed, then 1 minute on medium speed. Scoop ¼ C size onto baking sheet. Bake at 425 degrees for 10-12 minutes. Bake time is based on a 3 oz scone.

Yields approximately 12 scones

Irish Raisin Soda Bread

Ingredients:

Flour, Sugar, Raisins, Baking soda, Baking powder, Salt 

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1 stick of butter, room temperature

1 egg

1 cup buttermilk (or combine 1 Tablespoon lemon juice in 1 cup milk)

Recipe:

Preheat oven to 350 degrees, if using a dark pan preheat to 325 degrees

Grease and flour a pie dish or round cake pan

Cut butter into dry ingredients, until it resembles course crumbs. Stir in buttermilk and egg into flour mixture, just until flour is moistened. Dough will be sticky. Sprinkle some flour over the top of the mixture and knead dough about 10 strokes with rubber spatula in bowl. Add flour if very wet.

Place dough in pie plate and cut a ¼ inch deep cross on top of dough with a sharp knife. Can beat an egg and brush top of dough with egg.

Bake 50 to 60 minutes or until toothpick comes out clean. Cool in dish for at least 10 minutes then move onto a wire rack to cool completely.

Yields 12 servings.