Lavender Gin & Tonic

Lavendar Gin & Tonic

Directions: Fill  provided  16  oz.  mason  jar  with your gin preference. Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this  period  to  be  sure  all  sugars  are dissolved.
Strain    after    appropriate    resting    time. 
After straining, set  in  refrigerator  until  ready  to  use. Good for 30 days

To make Lavender Gin and Tonic: Over ice, pour 1 to 3partsinfused gin, add 3 parts tonic water. Stir, garnish with a slice of lime, and enjoy!

Ingredients:Turbinado Raw Cane Sugar, Vanilla Bean, Coriander Seed, Organic Lavender Flowers, Dehydrated Lime

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.