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Peach Paradise Libation

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Fill provided 16 oz. mason jar with your preferred vodka.* Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this period to make sure all the sugars are dissolved. Strain after appropriate resting time. After straining, set in refrigerator until ready to use. Good for 30 days.

To make Peach Paradise Libation: Over ice, pour 1 part Peach Paradise (more or less to taste), add 1 part Ginger Ale or Sprite.

Stir, add a slice of peach for garnish, and enjoy!

*You can substitute a non-alcoholic alternative beverage of your choosing

Ingredients: Peach Tea (Rose Hips, Hibiscus, Peach Pieces, Orange Peel, Apple pieces, safflower petals, peach flavor) , Turbinado, Granulated Sugar, Dried peaches

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Lemon Cake Mix Recipe

You Will Need To Add:

1 1/3 cup water

1 egg

Recipe:

Pour lemon cake mix into a mixer, add water and egg. Mix on medium speed with paddle for 2 to 3 minutes.

Scrape bowl and paddle.

Pour batter into greased and floured or paper lined tray of either a 12 muffins tray or a 9" round pan

Bake at 350 for 30 to 35 minutes in the 9” round pan or for 15-18 minutes if you are using the muffin tray.

Ingredients:

Lemon Cake Mix (Enriched Bleached Flour (bleached wheat flour, niacin iron, thiamine mononitrate riboflavin, folic acid), Sugar, Dextrose, Soybean Oil, contains 2% or less of each of the following: Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate), Propylene Glycol Mono- and Diesters, Modified Cornstarch, Salt, Mono and Diglycerides Egg White, Egg Yolk, Soy Lecithin Natura and Artificial Flavor, Whey, Guar Gum, Sodium Caseinate, Palm Oil Yellow 5 Sodium Lauryl Sulfate, Yellow 6, Citric acid.) Contains egg, milk, soy, wheat.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Reese's Pieces Gluten-Friendly Cookie Mix

You will Need to Add:

4 oz softened butter or 4 oz softened brown butter

1 large egg

2 tablespoons water

Directions:

Preheat oven to 350 degrees. Mix the cookie flour with mix inx with softened butter. Beat the egg with the water until pale yellow, then add to the cookie mixture. Mix well.

Drop rounded tablespoons of dough 2 inches apart onto ungreased cookie sheet.

Bake for 15 to 20 minutes or until brown. Rest for 5 minutes before removing from baking sheet. Place cookies on a cooling rack and allow them to cool completely. Store in an airtight container.

Ingredients:

GF Cookie Mix base (rice flour, cane sugar, potato flour, tapioca flour, plant fiber, baking soda, salt, natural vanilla flavor). Processed on equipment previously used to process milk chocolate, Reese’s Pieces (Sugar; Partially Defatted Peanuts; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Contains 2% Or Less Of: Corn Syrup; Palm Kernel Oil; Salt; Confectioners' Glaze; Modified Cornstarch; Lecithin (Soy); Artificial Color [Yellow 6 Lake; Yellow 5 Lake; Red 40 Lake; Blue 1 Lake]; Vanillin, Artificial Flavor; Carnauba Wax; Milk). Contains Peanuts, Soy, And Milk Ingredients.

Contains Bioengineered Ingredients

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Caramel Swirl Cookie Mix, Gluten-Friendly

You will Need To Add:

4 oz softened butter or 4 oz softened brown butter

1 large egg

2 tablespoons water

Directions:

Preheat oven to 350 degrees. Mix the cookie flour with mix inx with softened butter. Beat the egg with the water until pale yellow, then add to the cookie mixture. Mix well.

Drop rounded tablespoons of dough 2 inches apart onto ungreased cookie sheet.

Bake for 15 to 20 minutes or until brown. Rest for 5 minutes before removing from baking sheet. Place cookies on a cooling rack and allow them to cool completely. Store in an airtight container.

Ingredients:

GF Cookie Mix base (rice flour, cane sugar, potato flour, tapioca flour, plant fiber, baking soda, salt, natural vanilla flavor). Processed on equipment previously used to process milk chocolate, Caramel bits –(Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), Contains Less Than 2% Of Salt, Mono- And Diglycerides, Soy Lecithin). Contains: Milk And Soy, Ceylon Cinnamon

Contains Bioengineered Ingredients.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Earl Grey Lavender Cookies

Ingredients:

Sugar Cookie Mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht.), Earl Grey Tea (black tea, oolong tea, natural bergamot oil), Lavender flowers.

Allergens: Milk, Soy, And Egg

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 or 2 sticks of room temperature butter (If you like your cookies cakelike use 1 stick of butter, if you like it soft and chewy use 2 sticks of butter)

1 egg

2 tsp vanilla

Directions: 

In a large bowl, combine mix and butter ( 1 cup room temperature butter).  Add in the 1 egg and 2 tsp vanilla.

Stire together until well mixed.

Place 2 Tablespoons of cookie dough, at least 3 inches apart, on a prepared cookie sheet.  Bake in the oven at 350 degrees F for 12 minutes or until the edges become golden.  Let the cookies cool for at least 20 minutes.  Enjoy

Holiday Brownie Mix

Our Holiday Brownie Mix will feature EITHER our Holiday Sprinkles or Holiday Gems.

Ingredients:

Sprinkles

Sugar, Corn Starch, Vegetable Oil (Palm, Palm Kernel), Red 40, Blue 1 Lake, Yellow 5 Lake, Dextrin, Soy Lecithin, Confectioner's Glaze, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax.  Contains: Soy
Made with Bioengineered Ingredient(s).

Holiday Gems:

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin, Salt, Vanilla), Sugar, Contains Less Than 1% of Gum Acacia, Corn Syrup, Colors (Titanium Dioxide, Red 40 Lake, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake), Carnauba Wax.Contains: Milk, SoyMay Contain: Peanuts, Tree Nuts, Wheat

Brownie mix:

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa (Processed With Alkali), Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Calcium Carbonate, Salt, Corn Starch, Egg White, Anti-Caking Agent (Calcium Silicate), Egg Yolk, Leavening (Baking Soda), Xanthan Gum, Natural And Artificial Flavor.Allergens: Wheat And Egg. Do not consume/Eat raw batter. Contains a Bioengineered Food Ingredient(S).

RECIPE:

3 3/4 cups Brownie mix (Bin 1008)
¾ cup warm water 

Combine mix and water. Stir with a spoon until combined.  Spread batter evenly in a well-greased 9×9 pan and add your Holiday Sprinkles or Gems on top. Bake at 350 for 25 minutes. 

If you prefer a thinner brownie, use a 9×13 cake pan.

Yields 1 small batch of brownies

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Cinnamon Muffins

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Ingredients:

BATTER:

2 cups BD All Purpose Flour

2 teaspoons Baking Powder

1/2 teaspoon -Salt

1/2 teaspoon BD Cinnamon

1/8 teaspoon BD Ground Nutmeg

1/2 cup BD Sugar

1/3 cup BD Brown Sugar 


2 Large Eggs

2/3 cups - BD Organic Arbequina Olive Oil

1 cup Milk

1 teaspoon Vanilla Extract 

 

TOPPING:

3/4 Cup BD Flour

1/2 Cup BD Brown Sugar

1 Tablespoon Vietnamese Cinnamon

5 tablespoons Melted Butter

 Instructions:

1. Preheat the oven to 350 prepare your 12-cup muffin tin 

2. In a small bowl, mix together the dry topping ingredients with the melted butter for the crumble topping. Set aside.

3. In a bowl, whisk together the contents of baking mix

4. In a separate bowl, whisk together eggs, oil, milk and vanilla 

5. Add the dry ingredients into the wet ingredients and whisk just until combined (some lumps are ok - do not overmix).

6. Fill each muffin tin about 3/4 full with the batter. Then, sprinkle about a tablespoon (or however much you feel) of the crumble evenly over the surface of each muffin.

7. Bake for 22 - 26 minutes, or until the top of the muffin is firm and a toothpick inserted in the center comes out clean (a couple crumbs are ok, but no wet batter). 

8. Let the muffins cool in the tin for about 10 minutes, then remove to a wire rack to continue cooling.

 Yields 12 muffins

 

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Gluten Friendly Apple Cider Muffins in a Bag/Jar

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Ingredients:

Apple Cider Mix: (Cane Sugar, Dextrose, Maltodextrin, Apple Powder (apples, calcium stearate [anti-caking agent], silicon dioxide [up to 2% maximum]), Natural Sweet Fuji Apple Flavor, Citric Acid (acidifier), Cinnamon, Gum Blend (cellulose gum, xanthan gum), Canola Oil, Ascorbic Acid (preservative), Caramel Color, Natural Flavors, Nutmeg), Sugar: (Sucrose), Gluten Free Flour: (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), baking powder, salt, Cinnamon Apple Chips: (Apples, Canola Oil, Corn Syrup, Sugar, Dextrose, Cinnamon, Citric Acid, Natural Flavor).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

• 1/2 cup melted butter

• 3/4 cup milk

• 2 eggs

• 1 1/2 tsp vanilla

Instructions:

In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. vanilla.

Add contents of muffin mix bag to wet ingredients. Stir together just until mixed.

Pour batter into a greased muffin pan. Bake at 375°F for 20-22 minutes, or until toothpick inserted in center comes out clean.

Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

Makes 12 muffins.

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Gluten Friendly Spicy Cookies in a Bag/Jar

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Ingredients:

GF Brownie Mix: Dark Chocolate Chips (Sugar, Chocolate liquor, cocoa butter, dextrose, soya lecithin), rice flour, sugar, natural cocoa butter, natural vanilla flavor, baking soda, xanthan gum
Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Vietnamese cinnamon, ground ginger, cayenne powder, kosher flake salt
Allergens: May Contain Soy (soy lecithin) and milk (dark chocolate chips are processed on equipment previously used to process milk chocolate)
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will Need to Add:

¼ cup melted butter

½ cup warm water

2 eggs

1 teaspoon vanilla

Note: this cookie is mildly spicy, if you would like it a bit spicier, add ½ to 1 tsp of cayenne ground pepper

Directions

Preheat oven to 350 degrees F. 

Empty Contents of bag or jar into a large bowl.  Stir gently to incorporate all the dry ingredients.  Add wet ingredients (butter, water, vanilla and eggs).  Mix well with a wooden spoon or rubber spatula.  Drop by a tablespoonful onto a lined baking sheet.

Bake for 10 to 12 minutes, until tops are dry and edges are set.

Makes 18 cookies

 

Chocolate Chip Caramel Pretzel Cookies in a Bag

Ingredients:

Chocolate Chip Cookie Mix: (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Whey, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda), Salt) Pretzel Balls: Enriched Wheat Flour (contains iron as ferrous sulfate, niacin, thiamin mononitrate [vitamin B1], folic acid), NonGMO Canola Oil, Salt, NonGMO Malt Syrup, Yeast and Sodium Bicarbonate. Caramel Bits: (Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), Contains Less Than 2% Of Salt, Mono- And Diglycerides, Soy Lecithin.Made with Bioengineered Ingredient(s)
Allergens: Milk, Soy, And Wheat
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 egg
5 tbsp. butter or margarine (softened)

3 Tablespoons water

Recipe:

Combine wet ingredients thoroughly. Add dry ingredients to the wet and mix until incorporated.
Drop by tablespoons onto an ungreased cookie sheet 3-4 inches apart.
Bake at 375 for 8-10 minutes.
Cool before removing from cookie sheet.
Yield: 18 (3 inch) cookies

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Pumpkin Muffins

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Ingredients:

1 and 3/4 Cups BD All Purpose Flour

1 Teaspoon BD Baking Soda

1 1/2 Teaspoons BD Ground Cinnamon

1 1/2 Teaspoons BD Pumpkin Pie Spice

1/4 Teaspoon BD Ground Ginger

1/2 Teaspoon BD Salt

1/2 cup BD Granulated Sugar

1/3 cup BD Packed Light or Dark Brown Sugar

1/2 cup BD Organic Arbequina Extra Virgin Olive Oil

1 15oz Can Pumpkin Puree

2 Eggs

Instructions:

Preheat oven to 350 degrees.

Generously grease a 12-count muffin pan

Mix together contents of baking mix (dry ingredients) in a large mixing bowl.

In a separate bowl, combine wet ingredients (vegetable oil, eggs, and pumpkin puree)

Slowly pour wet ingredients into the dry and stir until everything is smoothly mixed together

Pour batter into prepared if muffins pan and bake for 35-40 minutes until lightly browned and a toothpick inserted into the center comes out clean.

Yields 12 muffins

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Gluten Friendly Hot Chocolate Muffin Mix

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Ingredients: Gluten Free Baking Flour (Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.), baking powder, salt, mini milk chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin (an emulsifier), Salt and Vanilla. **Contains: Milk and Soy Ingredients.), Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin.) hot chocolate Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor.

 Allergens: Milk and Soy Ingredients. Made with Bioengineered Ingredient(s).
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

 You will need:

½ cup melted butter

¾ cup milk

 2 eggs

 1 ½ tsp vanilla

Recipe:

In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. Vanilla.

Add contents of muffin mix bag to wet ingredients including marshmallows.

Stir together just until mixed. Pour batter into a greased muffin pan.

Bake at 375 for 18-22 minutes, or until toothpick inserted in center comes out clean.

Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

 Makes 12 muffins.

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High Protein Cookie Dough

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Ingredients:

2 Tbsp of BD Peanut Butter
1/4 cup of greek yogurt
1 serving of Vanilla Protein Powder
1 Tbsp of BD Local Honey
1Tbsp of BD Almond Flour
2 Tbsp of your favorite chocolate chip from BD Provisions

Instructions:
Heat peanut butter in microwave for 10 seconds
Mix together peanut butter, greek yogurt, and honey.
Add in vanilla protein powder and almond flour and stir.
Add in chocolate chips and stir again until combined.
Let sit in the freezer for 10 min and enjoy! Store leftovers in fridge.

Yields 1-2 servings

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BD Sangria Mix in a Jar

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You will need:

2/3 Cup Brandy*

750ml Red Wine*

1 Cup Fruit juice (limeade or fruit punch)

Fresh fruit chunks and or slices (i.e. apples, oranges, peaches, pears)

*You can substitute a non-alcoholic alternative beverage of your choosing

 

Instructions:

Add brandy and red wine to the 32 oz jar Sangria kit. Shake and let sit in refrigerator for 24 hours.

Strain Sangria kit into a pitcher. Add fruit juice and fresh fruit slices or chunks you prefer.

Pour over ice and enjoy!

 

Ingredients:

Brown Sugar, Dehydrated lime, Dehydrated Orange, Dehydrated Lemon, Freeze dried Cherries, Ceylon Cinnamon