Gingerbread Cookies in a Bag/Jar

Ingredients:

Unbleached all purpose flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sucrose, Molasses), baking soda, Kosher Flake Salt, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves  

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

½ stick butter, softened 

1 large egg 

½ Cup Molasses 

¼ cup warm water  

 

Instructions:

Heat oven to 350 degrees F.

Mix wet ingredients well.  Add dry ingredients. 

Place rounded tablespoonful on cookie sheet covered with parchment paper.

Bake for 10 minutes 

Makes 18 Cookies