Ingredients:

Sugar Cookie Mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht.), Earl Grey Tea (black tea, oolong tea, natural bergamot oil), Lavender flowers.

Allergens: Milk, Soy, And Egg

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 or 2 sticks of room temperature butter (If you like your cookies cakelike use 1 stick of butter, if you like it soft and chewy use 2 sticks of butter)

1 egg

2 tsp vanilla

Directions:

In a large bowl, combine mix and butter ( 1 cup room temperature butter). Add in the 1 egg and 2 tsp vanilla.

Stire together until well mixed.

Place 2 Tablespoons of cookie dough, at least 3 inches apart, on a prepared cookie sheet. Bake in the oven at 350 degrees F for 12 minutes or until the edges become golden. Let the cookies cool for at least 20 minutes. Enjoy