Caramel Swirl Cookie Mix, Gluten-Friendly

You will Need To Add:

4 oz softened butter or 4 oz softened brown butter

1 large egg

2 tablespoons water

Directions:

Preheat oven to 350 degrees. Mix the cookie flour with mix inx with softened butter. Beat the egg with the water until pale yellow, then add to the cookie mixture. Mix well.

Drop rounded tablespoons of dough 2 inches apart onto ungreased cookie sheet.

Bake for 15 to 20 minutes or until brown. Rest for 5 minutes before removing from baking sheet. Place cookies on a cooling rack and allow them to cool completely. Store in an airtight container.

Ingredients:

GF Cookie Mix base (rice flour, cane sugar, potato flour, tapioca flour, plant fiber, baking soda, salt, natural vanilla flavor). Processed on equipment previously used to process milk chocolate, Caramel bits –(Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), Contains Less Than 2% Of Salt, Mono- And Diglycerides, Soy Lecithin). Contains: Milk And Soy, Ceylon Cinnamon

Contains Bioengineered Ingredients.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.