Ingredients:

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Vegetable Shortening (Canola And/Or Palm Oil), Modified Corn Starch, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Whey, Egg Yolk, Gelatinized Yellow Corn Flour, Palm Oil, Hydrogenated Vegetable Shortening (Palm Kernel Oil, Palm Oil, Canola Oil), Salt, Natural And Artificial Flavor, Monoglycerides, Egg White, Citric Acid, Soy Lecithin, Xanthan Gum, Sodium Caseinate, Red 40 Lake, Blue 2 Lake, Sodium Lauryl Sulfate
Contains: Egg, Milk, Soy And Wheat Ingredients.
Made With Bioengineered Ingredient(S).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

¾ cup water
½ cup heavy cream
¼ cup melted butter
1 egg
1 tsp vanilla

Directions:

Preheat oven to 375 degrees Fahrenheit.

Mix wet ingredients in a large bowl, once well combined, add dry ingredients and mix well.

Pour batter into greased loaf pan.

Bake for 45 to 50 minutes or until an inserted toothpick comes out clean.

Yield: 10 servings

Note: If you want to take this recipe up a notch, take some additional heavy cream, and whip that into a whipped cream using a little of BD Provisions Local Wildflower Honey. Serve the Blueberry Loaf with the fresh whipped cream and a drizzle of BD Provisions Lemon Ollive Oil on top.