Ingredients: BD Chocolate Chip cookie mix (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains one or more of the following: [Canola and/or Palm Oil] with Preservatives [TBHQ]), Whey, Contains 2% or less of: Leavening (Baking Soda), Salt. Allergens: Milk, Soy, and Wheat., Graham Cracker crumbs (Whole Wheat Flour, Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% or Less of Leavening (baking soda, sodium acid, pyrophosphate, monocalcium phosphate), Salt, Soy Lecithin.Contains soy and wheat)., Chocolate peanut butter cups (Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Milk, Cocoa processed with Alkali, Peanut Butter (peanuts, salt, hydrogenated palm oil), Hydrogenated Palm Oil, Soy Lecithin (an emulsifier), Salt, Vanilla Extract, TBHQ and Citric Acid added to protect freshness. Contain: Milk, Peanuts, and Soy ingredients.), marshmallows (Corn syrup, sugar, modified cornstarch, gelatin)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 stick butter (room temperature or slightly heated in microwave)

1 egg,

1 teaspoon vanilla.

Instructions:

Preheat oven to 375 degrees F.

Prep a cookie tray with parchment paper

In a large bowl mix together soft butter, 1 egg, 1 teaspoon vanilla. Add the dry s’more ingredients to the wet ingredients and mix. Drop a tablespoonful onto prepared cookie sheet by tablespoonful.

Bake for 10 to 12 minutes. Remove from cookie tray, allow to cool.

Enjoy!