Ingredients:
½ cup Lemon Cheesecake Dip Mix
4 oz Cream Cheese, softened
4 oz Sour Cream or Greek Yogurt
Instructions:
In a small bowl, mix sour cream (or Greek yogurt) and cream cheese until smooth. Whisk in dip mix until thoroughly blended. Refrigerate for 20 to 30 minutes, then stir and serve.
Note: Dip with our honey graham cookie stik or Nilla wafers