Spicy Chocolate Cookies in Bag/Jar

Ingredients:

Brownie Mix: (Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa (Processed With Alkali), Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Calcium Carbonate, Salt, Corn Starch, Egg White, Anti-Caking Agent (Calcium Silicate), Egg Yolk, Leavening (Baking Soda), Xanthan Gum, Natural And Artificial Flavor, Sodium Lauryl Sulfate.) Artisan Flour: (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chips : (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, And Vanilla), Vietnamese cinnamon, ground ginger, cayenne powder, kosher flake salt
Allergens: Wheat, Egg and Soy.
Made With Bioengineered Ingredient(S).

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will Need to Add:

¼ cup vegetable oil or melted butter

2 eggs

1 teaspoon vanilla (optional)

 

Directions

Preheat oven to 350 degrees F. 

Empty Contents of bag or jar into a large bowl.  Stir gently to incorporate all the dry ingredients.  Add oil or butter and egg.  Mix well with a wooden spoon or rubber spatula.  Drop by rounded tablespoonfuls onto a lined baking sheet.

Bake for 10 to 12 minutes, until tops are dry and edges are set.

Makes 2 dozen