Maple Whipped Sweet Potatoes

Ingredients

• 3pounds red garnet sweet potatoes or yams

• 2 tablespoons BD Cardamom maple syrup

• 2 tablespoons butter, softened

• 1/2 teaspoon salt

• Ground BD cinnamon

• Additional maple syrup, if desired

Instructions:

Heat oven to 350°F. Pierce sweet potatoes with fork. Place potatoes in square pan, 9x9x2 inches. Cover and bake approximately 1 hour 15 minutes or until potatoes can be easily pierced with a knife.

Slip off skins. Beat potatoes with electric mixer on medium speed until no lumps remain. Add 2 tablespoons syrup, butter, salt and desired amount of cinnamon. Continue beating until potatoes are light and fluffy. Drizzle with additional syrup.