Ingredients
1 ½ cup BD milk chocolate chips
1 ½ cup BD semisweet chocolate chips
1-1/2 cups chopped BD walnuts or cashews*
1-1/2 cups BD pretzels, broken
Directions
1. In a double boiler, melt mixed chocolate chips; over low heat. Once melted, stir to combine. Stir in nuts and pretzels.
2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
*Feel free to swap in any nut, dried fruit or candy that you choose.