Herbes de Provence Grilled Flank Steak

Ingredients

1 tablespoon BD olive oil, plus more for the grill

2 teaspoons BD Herbes de Provence Spice Blend

Kosher salt and freshly ground black pepper

One 1 1/2-pound flank steak

Directions

1.      Mix the oil, Herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.  Let sit for a minimum of 12 hours.

2.      Prepare a grill for medium-high heat; brush the grates lightly with oil.

3.      Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.