2 1/2 cups Gluten Free Pizza Crust mix, Bin# 1319
1Tb. Olive oil
1 1/4 cup Warm Water
1 packet dry yeast (approx. 2 ¼ tsp.)
Mix ingredients in a large bowl, either by hand or in a stand mixer with paddle attachment. When mix forms a ball, cover with a warm moist towel and allow to rise for 30-45 minutes (until doubled or even tripled in size). Form dough into 16-18" circle using a floured surface.
Bake at 500°F for 12-17 min.