You will need:

1 cup + 3Tb. Pancake & Waffle Mix, Bin #1431

¾ cup + 2Tb. Milk

1 ½ Tb melted butter

1 large egg

Instructions:

Blend together the milk, melted butter, and egg. Whisk in the pancake & waffle mix until smooth. Let the batter rest approximately 5-10 minutes. The batter will thicken. Preheat a lightly greased griddle or skillet to 350°F. Using a large tablespoon, drop sufficient batter to make 4-inch diameter pancakes. Cook first side until bubbles form and begin to pop and edges look dry. With a spatula, turn and cook until second side is golden brown. If desired, serve with BD Provisions maple syrup.

Yield: approximately 6 pancakes.