Ingredients:

2 1/4 cup of Gluten Free Double Chocolate Brownie Mix- Bin 1432

1 large egg

1/4 cup vegetable oil

1/4 cup melted butter (for dairy-free, replace melted butter with 1/4 cup vegetable oil)

1/2 cup warm water

1/4 teaspoon cinnamon (optional)

Directions:

1. Preheat the oven to 350º . Prepare a 8x8 metal baking pan by lightly greasing or spraying with a non-stick cooking spray.

2. Blend 1 egg, melted butter, and warm water in a medium size bowl. Add the mix and stir with a rubber spatula until batter is slightly smooth. Then pour the batter into the prepared pan evenly.

3. Bake 25 to 30 minutes. Cool completely in pan before cutting.

Makes 16 2-inch brownies.

Do not over bake as freshly baked brownies appear slightly underbaked.

*Store in a tightly covered container

Chocolate Nut Brownies: Prepare brownie batter as directed and add 1 cup of your favorite nuts: chopped walnuts, pecans, macadamia nuts. Bake as directed.