Ingredients:

1 Cup Biscuit Mix - Bin 1544

1/4 Cup Water or Buttermilk

Instructions:

Preheat oven to 400°F.

Combine Biscuit Mix and 1/4 cup water or 1/3 cup buttermilk.

Mix with fork until a soft dough is formed with no dry or wet spots. If dough is too dry, add more liquid (about 1 tablespoon) or if too moist, add small amount of flour. Form dough into ball.

Place dough onto a floured surface or pastry cloth. Lightly sprinkle dough with flour. Knead 4-6 turns.

Roll or pat dough to 1/2” thick.

Cut dough with floured standard biscuit cutter. Reform dough, roll and cut biscuits until all dough is used.

Place biscuits, slightly touching, onto a greased or ungreased baking sheet.

Bake approximately 12-15 minutes or until slightly browned. Enjoy!