BBQ Pulled Pork

Recipe courtesy of Aquarian Caterers

Serves 6 People

5Lb Boneless Pork Loin

2 Tablespoons – BD Ground Chipotle

2 Tablespoons – BD Chili Seasoning

1 Tablespoon – BD Garlic Powder

3 BD Bay Leaves

2 Tablespoons Kosher Salt

1 16oz. Box Chicken Broth

1 Cup of your favorite BBQ Sauce

1 – Chopped Onion

In a small bowl add all the dry ingredients. Rub dry mix all over pork to coat fully. Chopped Onion into chunky pieces. Place onion on the bottom of crock pot. Place pork on top of onions, add the Bay leaves and the chicken broth. Cover and cook on high for 5 hrs. When fork tender, take pork out of pot and with 2 forks start to shred the meat. Place the meat back into the pot and add the BBQ sauce. Serve on crusty rolls with coleslaw!