Buckeye Brownies in a Bag/Jar

Ingredients: Brownie mix (Sugar, Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Cocoa (processed with alkali), Vegetable Shortening ([contains one or more of the following: canola and/or palm oil] with TBHQ [preservative]). Contains 2% or less of each of the following: Calcium Carbonate, Salt, Corn Starch, Egg White, Anti-Caking Agent (calcium silicate), Egg Yolk, Leavening (baking soda), Xanthan Gum, Natural and Artificial Flavor, Sodium Lauryl Sulfate. Allergens: Wheat and Egg.), Milk Chocolate Peanut Butter Buckeyes:Sugar; Cocoa Butter; Peanuts; Palm Kernel Oil; Whole Milk Powder; Unsweetened Chocolate; Partially Defatted Peanut Flour; Nonfat Dry Milk; Salt; Hydrogenated Palm Oil; Soy Lecithin; Hydrogenated Vegetable Fat (Palm); Sea Salt; Natural Vanilla Extract; Tbhq (A Preservative); Citric Acid)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

5 oz. warm water

 Instructions:

Combine mix and water. Mix on low speed 1minute. Scrape bowl and blades. Mix another
minute on low speed. Spread batter evenly in a greased and floured 9×13 cake pan. Bake at
350 for 25-30 minutes.

Celebration Sugar Cookies in a Jar/Bag

Ingredients: Sugar Cookie mix (Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Vegetable Shortening([contains one or more of the following: Canola and/or Palm Oil] with TBHQ [preservative]). Contains 2% or less of each of the following: Whey, Salt, Whole Egg, Corn Starch, Butter (cream, salt), Leavening (baking soda), Nonfat Milk, Soy Lecithin, Natural and Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, BHT. Allergens: Milk, Soy, and Egg.), baking bits (Dark Chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin (an artificial flavor)), Sugar, Corn Syrup, Gum Arabic, Artificial Coloring (includes blue 2 lake, yellow 6 lake, yellow 5 lake, red 40 lake, blue 1 lake, yellow 6), Carnauba Wax, Confectioner's Glaze. **Contains: Milk and Soy Ingredients)

Made with Bioengineered Ingredient(s).

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

5 Tablespoons of cold water

Instructions:

Combine mix, baking bits  and water. Mix 30 seconds on low
speed and scrape bowl and blades. Mix another
30 seconds on low.  Drop by tablespoon on
greased cookie sheet. Bake at 375 for 15-16
minutes or until golden brown. Remove from
cookie sheet while warm and cool on rack

Yield: 18 (3 inch) cookies

Gluten Free Oatmeal Raisin Cookie in a Bag/Jar Recipe

Ingredients: Gluten free rolled oats (Whole grain oats. ** Manufactured in a facility that also uses tree nuts and soy), gluten free flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour. **Gluten Free), brown sugar, raisins (Organic Natural Thompson Seedless Raisins Select with Oil.), granulated sugar, baking soda, cinnamon, salt

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

7 Tablespoons butter, (softened)

1 egg

1 teaspoon vanilla 

Instructions:

Heat oven to 350°F.

Beat together butter, eggs and vanilla; Stir in prepackaged container of ingredients and mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown

YIELD: 24 cookies

Peanut Butter Cookies in a Bag/Jar

Ingredients: Granulated Sugar, Semi-sweet chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), Vanilla.Allergy Information: Manufactured on shared cold equipment with milk-containing products. Milk may be present. This is not a Kosher matter.), Brown sugar, All purpose flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.), baking powder, baking soda, cornstarch, salt, peanut butter chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (palm kernel oil, soybean oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey (milk), contains 2% or less of: Palm Kernel Oil, Salt, Vanillin, Artificial Flavor, Lecithin (soy). Contains: Peanuts, Soy & Milk Ingredients.)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1.5 Sticks butter, softened

1.5 tsp vanilla extract

1 XL egg

3/4 cup BD Peanut Nut Butter

 Instructions:

Preheat oven to 350 F.

Beat softened butter with Peanut Butter until it is incorporated.  Add vanilla and eggs, one at a time.

Slowly add the dry ingredients until it is just incorporated.

Take 1 ½ tablespoonfuls and form into a ball, placing on baking sheet with parchment paper.  Flatten the balls with a fork, maintaining a distance of 2 inches apart.  Bake for 10 to 12 minutes.  Edges should be brown and the centers slightly puffed.  Remove from the oven, transfer to a cooling rack.

Can be stored in an airtight container for 4 days.

Yields 24 cookies