Dressing:

3Tbsp BD Provisions Organic Arbequina Extra Virgin Olive Oil

4Tbsp BD Provisions White Peach Balsamic Vinegar

1Tbsp BD Provisions Local Honey

1/2 tsp BD Provisions Himalayan Sea Salt

Juice from 1 peach

Mix and pour over salad items below in bowl and let sit at room temperature for 30 minutes.

Salad:

4 Cups thinly sliced Radicchio

4 Cups thinly sliced Fennel Bulb

1/2 Cup Red Onion

Fresh Dill for garnish

3-4 ripe Peaches. Cut in half. Take pit out and grill on both sides for 3-5 minutes.

Present salad on serving tray, top with grilled peaches and garnish with fresh Dill.

Serves 4