1 cup Orzo pasta
2 cups water or broth
2 tsp butter
In a skillet over low-medium heat, melt the butter.
Then add the uncooked Orzo, and mix well to coat the pasta in the butter. Stir continuously until the pasta is lightly golden brown, about 4 minutes.
Whisk in the water or broth, and bring to a low boil.
Then reduce the heat to low, cover and let simmer until all of the liquid is absorbed, about 15 minutes.