2lbs of Soft Pretzel Mix
1 TBSP Yeast
1.5 cups of warm water
Coarse Salt (optional)
Mix yeast in warm water, let set 5 min. Add warm yeast mixture into pretzel mix, knead 5
min. Cover; let rise until double in size. Punch down and form pretzels or sticks. Place on greased baking sheets.
Dip formed pretzels in solution of: 5tbsp. baking soda & 2 cups warm water.
Sprinkle w/pretzel salt.
Bake 7 minutes at 450.