Chicken Shawarma

Ingredients you will need:

2 Tablespoons Cornstarch

3½ Tablespoons BD Shawarma Spice Mix

2 Tablespoons BD EVOO

1½ pounds of chicken thighs, boneless

Preheat oven to 350 degrees F

Put 2 Tablespoons of EVOO into a bowl, add the chicken and stir it around.  In a small mixing bowl place  BD Shawarma spice mix with 2 Tablespoons of cornstarch and stir well.  Once mixed well, add to the oiled chicken and coat all the chicken pieces well.  Layer the pieces of the chicken in the loaf pan and press down, then bake for 40 minutes.

Once cooked, leave it in the pan for 10 minutes to let the juices go back into the chicken.

Tip the chicken out of the pan (should come out looking like a loaf) and slice the shawarma chicken.

Serves 3

Serve with a flatbread.