2 Tablespoons BD EVOO
2 cloves Garlic, crushed
½ Cup BD Bourbon Maple Syrup
3 Tablespoons Soy sauce or Tamari
1 tsp BD dry mustard
1 ½ # Chicken thighs, no skin, no bone
Mix first 5 ingredients into a bowl with a cover. Add the chicken and rotate through the sauce. Place container with chicken in sauce in the refrigerator for at least 6 hours. Take out ½ hour before grilling. Grill until chicken has no pink in the center.