Black Thai Rice (Purple Sticky)
3 tbsp. veg. oil
2 cups water or broth
1 cup rice
salt & pepper to taste
Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lighyly browned. Carefully add liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Yields 2 servings