1 cup of Arborio rice

2 cups water

1 Tbsp of olive oil or margarine

A tsp of salt (for optional taste)

Pour water into a medium-sized pot over medium-high heat. Let it boil. Use medium to large pot to avoid overspill and overcooking the rice.

Add the oil and salt once the water starts boiling.

Place the rice into the boiling water and stir it until the water starts boiling again. Gradually reduce the heat when it starts to boil.

Reduce the heat into a simmer for about 20 minutes. Cover

After the recommended time, check the rice for al dente texture and set aside

Let it cool for about 5-10 minutes to allow it to set.