3 3/4 cups Brownie mix (Bin 1008)
¾ cup warm water
Combine mix and water. Stir with a spoon until combined. Spread batter evenly in a well-greased 9×9 pan. Bake at 350 for 25 minutes.
If you prefer a thinner brownie, use a 9×13 cake pan.
Yields 1 small batch of brownies