Gluten Free Pizza Crust Mix
1 pkg GF Pizza Crust Mix (3-1/4 cups)
1 cup 1/2 Warm Water
2 Tb Olive Oil
1 Yeast Packet (enclosed)
Preheat oven to 425 degrees. In a large bowl, combine water and yeast. Let
stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust
Mix and blend about a minute on medium speed, until combined. Leave dough in bowl, split in
half, cover with plastic wrap and allow to rise 20 minutes.
Place dough on greased pizza pans. Using wet hands, spread out dough to cover the full
pizza pan. Bake without topping for 7-9 minutes. Remove from oven, cover with favorite sauce
and toppings. Bake for 15-18 minutes. Makes two 12-inch or one 16-inch pizza crusts.
Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and
store in plastic bag. When ready to bake, take dough out of refrigerator and allow to
rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.
*Eggless option: Combine 2 Tb Flaxseed Meal + 6 Tb Water, let stand one minute. Add to
recipe as you would the eggs.