Gluten Free Breakfast Strata Made with Dehydrated Potatoes

1 cup milk to 1 cup beaten eggs (that’s 4 large ones!) to 1 cup grated cheese to 1 cup BD Provisions dehydrated potatoes. Combine, season with salt and pepper, add in anything else you like from sausage to chopped veggies and herbs. place it in a baking dish, cover, and refrigerate overnight. When you wake up, heat the oven to 375F, bake uncovered for 35-40 minutes, or until puffed, golden, and no runny liquid. Remove from the oven, allow it to cool for 5 minutes at least to settle, then slice and serve!