BD Provisions Cookie/Brownie in a Jar Recipes

Gluten Free Cookies in a Jar:

YIELD: 24 cookies

INGREDIENTS: Gluten free rolled oats, gluten free flour, brown sugar, raisins, granulated sugar, baking soda, cinnamon, salt

Directions:

Add: 1⁄4 cup butter, (softened), 1 egg, 1 teaspoon vanilla

Heat oven to 350°F.

Beat together butter, eggs and vanilla; Stir in prepackaged container of ingredients and mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown.

Healthier Cookie In Jar Recipe:

Ingredients Need:

3 Tablespoons Butter, melted

3 Tablespoons Coconut oil, melted

2 teaspoons vanilla

1 Tablespoon Apple Cider Vinegar

1 large egg

3 Tablespoons Honey

1 cup raisins (if desired)

Directions:

Preheat oven to 350 degrees. Place parchment paper on 2 cookie trays.

Beat together above wet ingredients. Add Cookie mix in a jar and stir in raisins (if using).

Drop 1 tablespoonful onto prepared cookie tray. Bake for 10 to 11 minutes (can switch trays half way through cooking time if want). These are meant to be soft, so do not brown completely. Remove from oven and let cool.

Makes approximately 3 dozen cookies

Brownie in a Jar Recipe:

1 Jar of BD Provisions Brownie in a Jar Mix

ADD:

2 sticks of butter, melted

(2 Tablespoons Kahula, optional)

1 tablespoon vanilla extract

4 eggs

To Bake the Brownies:

Preheat the oven to 350 degrees F.  Lightly grease a 9 x 13 inch baking dish and line with parchment paper.

Dump the contents of the jar out into a mixing bowl.  Remove the Reese’s, unwrap and chop into pieces.  Add them back to mixing bowl.

Add 2 sticks of melted butter, 2 tablespoons of Kahlua (optional), 1 tablespoon vanilla and 4 eggs.  Mix with a spatula until just combined. Spread the batter into the prepared baking dish.  Bake for 40 to 50 minutes or until the brownies are just set.  Allow to cool completely before cutting, about 2 hours.  Dust with powdered sugar.

Gluten Free Oatmeal Cookies in a Jar

YIELD: 24 cookies

INGREDIENTS: Gluten free rolled oats, gluten free flour, brown sugar, raisins, granulated sugar, baking soda, cinnamon, salt

Directions:

Add: 1⁄4 cup butter, (softened), 1 egg, 1 teaspoon vanilla

Heat oven to 350°F.

Beat together butter, eggs and vanilla; Stir in prepackaged container of ingredients and mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown.

Gluten Free Chocolate Chip Cookies in a Jar

INGREDIENTS: Semi Sweet Chocolate Chips, Milk Chocolate Chips, gluten free flour, gluten free rolled oats, sugar, salt, baking soda, baking powder

This product contains Milk

ADD:12 Tablespoons of butter,2  eggs,2 tsp vanilla extract

Directions:

Preheat oven to 350 F.  Place Parchment paper on 2 cookie trays.

In a large bowl, beat added wet ingredients.  Stir in jarred dry ingredients.  Drop by rounded tablespoonfuls onto prepared cookie sheet.  Bake for 10 to 11 minutes, until the bottoms just start to brown. Remove from oven, let cool.

Makes about 3 dozen cookies.

Chocolate Chip Cookie in a Jar Recipe

INGREDIENTS: Semi Sweet Chocolate Chips, Milk Chocolate Chips, unbleached, all purpose flour, rolled oats, sugar, salt, baking soda, baking powder

This product contains Wheat, Milk

ADD: 6-8 Tablespoons of butter, softened, 2  eggs, 2 tsp vanilla extract

DIRECTIONS:

Preheat oven to 350 F.  Place Parchment paper on 2 cookie trays.

In a large bowl, beat added wet ingredients.  Stir in jarred dry ingredients.  Drop by rounded tablespoonfuls onto prepared cookie sheet.  Bake for 10 to 11 minutes, until the bottoms just start to brown.  These are meant to be soft, so do not need to be completely brown.  Remove from oven, let cool.

Makes about 3 dozen cookies.

Oatmeal Cookie in a Jar Recipe

YIELD: 24 cookies

INGREDIENTS: oats, unbleached, all-purpose flour, brown sugar, raisins, granulated sugar,  baking soda, cinnamon, salt

This product contains Wheat

Directions:

Add: 1⁄4 cup butter,( softened), 1 eggs, 1 teaspoon vanilla

Heat oven to 350°F.

Beat together butter, eggs and vanilla; Stir in prepackaged container of ingredients and mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden bro